Loaded Tater Tot Casserole With Ground Beef

May 28, 2022 Post a Comment

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Bacon Cheeseburger Tater Tot Casserole is an easy ground beefiness dinner recipe loaded with crumbled bacon and cheese, and topped with crispy spud tots.

Bacon Cheeseburger Tater Tot Casserole is a simple weeknight dinner recipe the whole family unit will enjoy.

This casserole starts with a base of operations of hamburger meat tossed with diced onions, crumbled bacon, mayo, ketchup and mustard, topped with shredded cheese and tater tots.

This tater tot casserole recipe takes near an 60 minutes from start to terminate and serves six people.

Printable Recipe Card with a Total List of Ingredients and Instructions is Located at the Lesser of the Post.

Be certain to read through the entire post so that you don't miss out on any important tips and tricks!

To brand this cheeseburger casserole, I started by dumping two pounds of lean ground beef into a big saute pan over medium-loftier estrus.

I added some diced onions to the pan with the ground beef while it was cooking.

I crumbled the ground beef well.

Once the ground beefiness was fully cooked, I removed the pan from the heat and drained the excess grease from the pan.

Then I added some crumbled bacon, mayo, ketchup, mustard, salt, pepper, onion pulverisation and garlic pulverisation to the pan with the ground beefiness.

I stirred until all of the ingredients were fully combined.

Then I dumped the mixture into a greased ix ten thirteen inch baking dish and spread it out evenly.

I sprinkled some shredded cheddar and mozzarella cheese on top of the meat mixture.

So I placed some frozen tater tots in a single layer on top of the cheese.

I placed the baking dish in the oven and broiled the goulash for 35 minutes.

Subsequently 35 minutes, I removed the dish from the oven.

I sprinkled some more shredded cheese on peak of the tater tots.

I sprinkled some crumbled bacon on top of the cheese.

Then I returned the dish to the oven and continued baking the casserole until the cheese on top was completely melted and just starting to dark-brown.

Then I removed the casserole from the oven and allowed it to sit down for a few minutes before serving.

This hearty casserole is packed with season.

If you are looking for a simple and succulent recipe using ground beefiness, then y'all need to attempt this Salary Cheeseburger Irish potato Tot Casserole!

More White potato Tot Casserole Recipes You lot'll Beloved…

PRINTABLE VERSION OF THE RECIPE Tin can BE Institute AT THE Bottom OF THE PAGE

Ingredients You'll Need to Brand This Bacon Cheeseburger Potato Tot Casserole:

2 lbs lean ground beefiness
ane loving cup diced yellow onion
1 loving cup real bacon bits
1/ii cup mayo
ane loving cup ketchup
ane/four loving cup mustard
ane tsp table salt
i tsp pepper
1 tbsp onion powder
1 tbsp garlic pulverization
2 cups shredded mozzarella and cheddar cheese alloy
24 oz frozen potato tots

Topping

i cup shredded mozzarella and cheddar cheese blend
1/4 cup real bacon $.25

How to Make Bacon Cheeseburger Irish potato Tot Casserole:

Preheat oven to 400F.
Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
Add the diced onions to the pan with the basis beef while it'southward cooking.
Crumble the ground beefiness well.
Once the footing beefiness is fully cooked, remove the pan from the heat and drain the backlog grease from the pan.
Add together the salary bits, mayo, ketchup, mustard, salt, pepper, onion pulverisation and garlic pulverization to the pan.
Stir until all of the ingredients are fully combined.
Dump the mixture into a greased nine 10 xiii inch blistering dish and spread it out evenly.
Sprinkle the shredded cheese on height of the meat mixture.
Place the tater tots in a single layer on top of the cheese.
Identify the dish in the oven and bake the casserole for 35 minutes.
After 35 minutes, remove the goulash from the oven and sprinkle the remaining shredded cheese and bacon $.25 on height.
Render the goulash to the oven and proceed blistering until the cheese on meridian is completely melted and just starting to chocolate-brown. half dozen-eight minutes.
Remove the casserole from the oven and allow it to sit for a few minutes before scooping and serving.
Bask!

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Prep Time 20 minutes

Cook Time 43 minutes

Total Time ane hour iii minutes

Ingredients

2 lbs lean ground beef
1 cup diced yellow onion
i cup real salary bits
1/2 cup mayo
1 loving cup ketchup
1/4 cup mustard
1 tsp table salt
1 tsp pepper
1 tbsp onion pulverization
ane tbsp garlic powder
2 cups shredded mozzarella and cheddar cheese blend
24 oz frozen irish potato tots

Topping

one cup shredded mozzarella and cheddar cheese blend
1/4 loving cup real bacon $.25

Instructions

Preheat oven to 400F.
Dump ground beef into a large saute pan over medium-high rut along with a dab of margarine or butter.
Add the diced onions to the pan with the ground beef while it's cooking.
Crumble the basis beef well.
In one case the footing beef is fully cooked, remove the pan from the heat and drain the backlog grease from the pan.
Add together the salary bits, mayo, ketchup, mustard, common salt, pepper, onion powder and garlic pulverization to the pan.
Stir until all of the ingredients are fully combined.
Dump the mixture into a greased 9 x thirteen inch blistering dish and spread it out evenly.
Sprinkle the shredded cheese on tiptop of the meat mixture.
Identify the murphy tots in a single layer on top of the cheese.
Identify the dish in the oven and bake the goulash for 35 minutes.
After 35 minutes, remove the casserole from the oven and sprinkle the remaining shredded cheese and bacon bits on top.
Return the goulash to the oven and continue baking until the cheese on elevation is completely melted and just starting to chocolate-brown. 6-8 minutes.
Remove the casserole from the oven and permit it to sit for a few minutes before scooping and serving.
Savor!